Restaurants are at the heart of our business. We are behind some of the most innovative and respected restaurants in some of the most exciting cities in the world, making Restaurant Associates a byword for cutting-edge cuisine.

If you love good food, the chances are you have already enjoyed our hospitality high above the City in Tower 42, where award-winning chef Gary Rhodes champions modern, British, classical cooking at Rhodes Twenty Four. He consistently scales new heights in culinary excellence, developing talent to provide contemporary gourmet menus in stylish surroundings.

We also provide catering for some of the capital's finest venues, where you will find exceptional facilities, food and service for anything from a simple working lunch to a lavish champagne banquet.

Like any successful business, we thrive on customer loyalty. We do it by creating the most wonderful gastronomic and service experiences.