Employee Dining

Adam Thomason awarded Master of Culinary Arts

Adam Thomason, Executive Head Chef for Restaurant Associates, has been awarded a prestigious Master of Culinary Arts (MCA) by the Royal Academy of Culinary Arts two days after taking second place at the National Chef of the Year Awards. Since its inception in 1987, the MCA ceremony has celebrated those who display a mastery of […]

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Women who mean business

Encouraging women to compete in roles across all sectors of industry is essential to build a stronger workforce and generally improve quality of life for communities.  As a responsible member of the private sector this is a calling we take quite seriously at Restaurant Associates. Action to promote gender equality must be real life practice […]

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Ramael Scully, Head Chef of NOPI Restaurant, co-author of NOPI cookbook and general Salad Whisperer spends some time in the kitchen with our chefs.

  Gone are the days of tossed salads with a vinaigrette dressing!!  Ladies and gentlemen salads just got sexy…   It’s a buzzing kitchen atmosphere observing the chefs in action.  I had the pleasure of getting an invite to one of Scully’s training sessions with some of our chefs to take photos and taste the […]

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Lisa Roukin Joins RA as a Guest Chef

“Perhaps the most intimate relationships each of us will ever have is not with another person – instead it’s between our bodies and our food”. Lisa Roukin From the yearly January detox to being ready for your summer clothes, everyone has their own relationship with food. No one knows this more than Lisa Roukin whose […]

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