This dish has been inspired by Spanish produce from Brindisa. Brindisa is a tribute to the people who create the remarkable cheeses, hams, meats,fish, and a huge selection of other ingredients. A wholesale business providing hundreds of different products to many of the country’s finest restaurants, delis and food halls.
Serves 4.
2 baguettes
4 large plum tomatoes
2 garlic cloves
100ml olive oil
Small handful of chives, finely chopped
Pinch of salt
Adults need around 2000Kcal/8400kJ a day
Typical values per portion: Energy 118Kcal/493kJ
Cut the baguettes into slices and grill on a griddle pan.
Cut the garlic cloves in half lengthwise and rub on the bread then drizzle with 10ml of the olive oil.
Grate the tomatoes then allow to drain in a sieve for 20 minutes.
Season the tomato pulp with the salt and remaining olive oil.
Top the toast with the tomato mixture and finish with chives.
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